Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies Emma's Goodies 3 Dec 2019 Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box! Cookie Recipe ( Crispy melt away cookie BASE dough) : 750 gr soft room temp Butter ( 6 2/3 sticks ) 300 gr Powdered Sugar ( 2 1/2 cups) 3 room temp X Large Egg Whites 900 gr All purpose Flour ( 6 cups + 1/2 cup) 3 tsp Vanilla 1/4 tsp Salt
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies: Leave the first dough as is. You'll need a piping bag and a tip of your choice.
■ Linzer Cookies: to the second cookie dough, add: 60 gr Almond Flour (1/2 cup) 40 gr All Purpose Flour ( 4 tbsp) 1/2 tsp Almond Extract Jam of your choice
■ Gingerbread Style Cookies: to the third cookie dough, add: 2 3/4 tsp Ginger 3 tsp Cinnamon 2 or 3 tsp Cocoa Powder или патоки 40 gr Flour ( 4 tbsp) For stronger gingerbread flavor add more ginger.
■ Sugar Cookies: to the fourth cookie dough, add: 50 gr All Purpose Flour ( 5 tbsp) 1/2 tsp Vanilla
■ Chocolate Sugar Cookies: to the fifth cookie dough, add: 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar. 20 gr All Purpose Flour ( 2 tbsp) Melted good quality chocolate to fill the cookies
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Emma's Goodies
3 Dec 2019
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
Cookie Recipe ( Crispy melt away cookie BASE dough) :
750 gr soft room temp Butter ( 6 2/3 sticks )
300 gr Powdered Sugar ( 2 1/2 cups)
3 room temp X Large Egg Whites
900 gr All purpose Flour ( 6 cups + 1/2 cup)
3 tsp Vanilla
1/4 tsp Salt
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
60 gr Almond Flour (1/2 cup)
40 gr All Purpose Flour ( 4 tbsp)
1/2 tsp Almond Extract
Jam of your choice
■ Gingerbread Style Cookies:
to the third cookie dough, add:
2 3/4 tsp Ginger
3 tsp Cinnamon
2 or 3 tsp Cocoa Powder или патоки
40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
50 gr All Purpose Flour ( 5 tbsp)
1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
20 gr All Purpose Flour ( 2 tbsp)
Melted good quality chocolate to fill the cookies
no subject